Our rhubarb comes from a farm along The Bay of Fundy in Annapolis Valley; you can taste the salt from the water off the skin of the rhubarb. The first taste of fresh after a long Canadian winter. Organically grown and harvested - Tangy, tart and oh so delicious!
Available in 375 ml, ABV 23%
Check out our cocktail recipes for Rhubarb Liqueur here
As always, our liqueurs are hand crafted and made with locally sourced ingredients, They do not contain any artificial colours, flavours or preservatives. In order to maintain the optimum quality of the liqueur, they are best used within the first 4-6 months after opening.