Cherry Gin SourThis cocktail blends the crisp and clean flavours of Barrelling Tide Gin with the vibrant tart Cherry Liqueur. The anise bridges the gap between the two in a dry sour style cocktail.
- 11/2 oz Barrelling Tide Gin
- 3/4 oz Barrelling Tide Cherry Liqueur
- 3/4 oz Fresh Lemon
- 1/2 oz Simple Syrup
- 1/2 oz Egg White
- 3 Dashes of Pernod, Absinthe, Sambuca, (any anise flavoured liqueur)
Shake all ingredients together with ice and strain into a chilled cocktail glass and garnish with a fresh cherry or a star anise pod.
Recipe by Jeff Van Horne