Hot Buttered Rum | Cocktail Recipe | Christmas Cocktail | Rum Cocktail | Barrelling Tide Distillery | Nova Scotia Distillery

Hot Buttered Rum


Spiced Butter (makes 4 drinks)

  • 6 tbsp Salted Butter
  • 3 tbsp Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Allspice


Spiced Butter: Combine room temperature butter with the brown sugar, cinnamon, nutmeg and allspice. Work in together with a fork. Use right away or refrigerate until ready.
Drinks: add 1.5 tbsp of the spiced butter to your mug. Top with 5 Fathom Dark Rum and boiling water. Top with whipped cream.