Gingerbread Martini

  • 1.5 oz Tide Vodka
  • 1 oz Gingerbread Syrup
  • 1 oz Heavy Cream (or coconut milk for vegan)
  • Brown Sugar or Sprinkles

On a flat plate, add your choice of brown sugar or sprinkles. Wet the rim of the glass with a little bit of the cream, then roll the rim in the sugar until coated.
In an ice-filled shaker, add your Tide Vodka, gingerbread syrup and cream. Shake until cold.
Strain the drink into your chilled martini glass.
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