Mini Egg Martini

Mini Egg Martini

Instructions
  • 2 oz Tide Vodka
  • 1 oz Irish Cream
  • .5 oz Crème de Cacao
  • 1 tsp Honey
  • 25g Mini Chocolate Eggs
Instructions
Crush your mini eggs and pour onto a small plate. Brush the rim of your martini glass with a small amount of honey. Then dip the glass into the crush mini eggs. Place your glass in the freezer to chill.
In an ice-filled shaker, add your Tide Vodka, Irish Cream & Crème de Cacao. Shake well. Strain into your prepared martini glass.
Enjoy!