Port Williams Mule

An easy twist on a classic Moscow Mule adding Barrelling Tide’s Black Currant Liqueur to balance the spice of the ginger beer. This is a refreshing cocktail that can be enjoyed all year round!

Ingredients

  • 1 oz Tide Vodka
  • 3/4 oz Barrelling Tide Black Currant Liqueur
  • 4 oz Ginger Beer to top
  • Squeeze of 2 Lime wedges

Instructions

Squeeze one lime wedge into a mule mug then fill with ice.  Add your remaining ingredients to the glass giving a quick stir before squeezing the last wedge of lime on top.

Recipe by Jeff Van Horne

 

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