Port Williams Mule
An easy twist on a classic Moscow Mule adding Barrelling Tide’s Black Currant Liqueur to balance the spice of the ginger beer. This is a refreshing cocktail that can be enjoyed all year around.
- 1 oz Barrelling Tide Vodka
- 3/4 oz Barrelling Tide Black Currant Liqueur
- 4 oz Ginger Beer to top
- Squeeze of 2 Lime wedges
Squeeze one lime wedge into a tall Collins glass then fill with ice. Add your ingredients, in order, to the glass giving a quick stir before squeezing the last wedge of lime on top.
Recipe by Jeff Van Horne