Port Williams Mule

Port Williams Mule

An easy twist on a classic Moscow Mule adding Barrelling Tide’s Black Currant Liqueur to balance the spice of the ginger beer. This is a refreshing cocktail that can be enjoyed all year around.

Squeeze one lime wedge into a tall Collins glass then fill with ice.  Add your ingredients, in order, to the glass giving a quick stir before squeezing the last wedge of lime on top.

Recipe by Jeff Van Horne


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