An easy twist on a classic Moscow Mule adding Barrelling Tide’s Black Currant Liqueur to balance the spice of the ginger beer. This is a refreshing cocktail that can be enjoyed all year round!
Squeeze one lime wedge into a mule mug then fill with ice. Add your remaining ingredients to the glass giving a quick stir before squeezing the last wedge of lime on top.
Recipe by Jeff Van Horne