Spanish Coffee | Cocktail Recipe | Christmas Cocktail | Rum Cocktail | Barrelling Tide Distillery | Nova Scotia Distillery

Spanish Coffee

Dip the rim of your glass into the caramel sauce to lightly coat it.
Add your Javalley Coffee Liqueur, 5 Fathom Dark Rum, Orange Liqueur and Coffee to your glass. Stir once.
Top with whipped cream.
Garnish with a sprinkle of nutmeg.