Spanish Coffee

Ingredients

• 2 oz Javalley Coffee Liqueur
• .5 oz 5 Fathom Dark Rum
• .5 oz Orange Liqueur
• 3 oz Coffee
• Whipped Cream
• Nutmeg

Instructions
Dip the rim of your glass into the caramel sauce to lightly coat it.
Add your Javalley Coffee Liqueur, 5 Fathom Dark Rum, Orange Liqueur and Coffee to your glass. Stir once.
Top with whipped cream.
Garnish with a sprinkle of nutmeg.
Enjoy!