Serves: 1 (12–14 oz mug)
Ingredients
- 2 oz Butterscotch Schnapps
- 1/2 tsp Pure Vanilla Extract
- 6-8 oz Cream Soda (clear, not pink)
- Whipped Cream
- Black, White & Orange Sprinkles (for garnish)
Instructions
Add Butterscotch Schnapps and vanilla extract to a 12–14 oz glass filled with ice. Stir gently to combine. Top with cream soda, leaving a bit of room at the top for whipped cream.
Garnish with whipped cream — flatten it for a beer-foam look or keep it fluffy — and finish with orange, black, and white sprinkles.
Enjoy!
