Ingredients
- 1.25 oz SPSCo. Sour Apple
- 1.25 oz SPSCo. Butterscotch Schnapps
- 6-7 oz Apple Cider (to top, depending on glass size and ice)
- 1 Green Apple
- Caramel Syrup
Instructions
Add your SPSCo. Sour Apple and Butterscotch Schnapps to a 10 oz glass filled with ice. Top with apple cider. Stir well.
Garnish with green apple slices and a caramel drizzle.
Enjoy!
