Pumpkin Spiked Coffee

Pumpkin Spiked Coffee

Ingredients

  • 1 oz Tide Vodka
  • 0.5 oz Javalley Coffee Liqueur
  • 0.5-1 oz Pumpkin Spice Simple Syrup (to taste)
  • 1 oz Milk (or milk substitute)
  • Top with Iced Coffee 
  • Whipped Cream 
  • Pumpkin Pie Spice

Instructions

Pumpkin Spice Simple Syrup: Combine 1/4 cup white sugar, 1/4 cup boiling water, and 1 teaspoon pumpkin pie spice. Stir until the sugar is completely dissolved, then let cool before using (makes enough for ~4 cocktails).

Fill a 10 oz glass with ice. Add Tide Vodka, Javalley Coffee Liqueur, pumpkin pie spice simple syrup, milk, and iced coffee. Stir to combine. 

Finish with whipped cream and a sprinkle of pumpkin pie spice. 

Enjoy!