Campfire Mule

Ingredients

• 1.5 oz Windward Whisky
• 0.5 oz Fresh Lemon Juice
• 0.25 oz Pure Maple Syrup
• 4 oz Ginger Beer
• 2 Marshmallows

Instructions
In a rocks glass add a large ice cube, Windward Whisky, lemon juice and maple syrup. Gently stir. Top with ginger beer and gently stir.
Toast your marshmallows with a blowtorch. Thread them onto a stock and garnish glass.
Enjoy!