Pina Colada | Cocktail Recipe | Summer Cocktail | White Rum Cocktail | Barrelling Tide Distillery

Pina Colada


  • 4 oz Tidal Run
  • 8 oz Coconut Milk
  • 8 oz Pineapple Juice
  • 4 tbsp White Sugar
  • Frozen Pineapple
  • Ice

Add the coconut milk, pineapple juice, Tidal Run, a few slices of frozen pineapple and sugar to a blender. Top with ice and blend until thick but smooth. Garnish with pineapple slice and enjoy! 

This recipe makes 2-4 servings.