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Villar Perosa

  • 1 oz Tide Gin
  • .5 oz Elderflower Liqueur
  • 1 oz Fresh Grapefruit Juice
  • 2 oz Prosecco
In an ice-filled shaker, add Tide Gin, elderflower liqueur and grapefruit juice.
Shake, then strain into a glass.
Top with prosecco.
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