- 8 oz 5 Fathom Dark Rum or Tidal Run
- 5 Cups Coffee, Freshly Brewed
- 2 Cups Milk
- 3/4 Cup Sugar
- 1 Cup Heavy Cream
- 1/4 Cup Pumpkin Puree
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 1 Cinnamon Stick
Add your 5 Fathom Dark Rum or Tidal Run, brewed coffee, milk, sugar, 1/2 cup heavy cream, pumpkin puree, vanilla extract, pumpkin pie spice and cinnamon stick into a slow cooker, and heat on high for at least 90 minutes.
Whip remaining 1/2 cup heavy cream.
Divide the heated mixture among 10-12 mugs, top with whipped cream and garnish with freshly grated nutmeg or cinnamon.